Paneer Butter Curry, also known as Paneer Butter Masala, reigns as one of India's most cherished paneer dishes. Soft cubes of Indian cottage cheese bathe in a luxurious, lightly spiced tomato and cashew gravy.

This creamy, velvety sauce, aptly dubbed "makhani gravy," blends the tanginess of tomatoes with the sweetness of cream, creating a flavor that's pure magic.

What Makes Paneer Butter Curry Irresistible?

This beloved dish takes its roots from Butter Chicken but offers a vegetarian twist. The richness of the butter, the creaminess of cashews, and the delicate spices make it an unbeatable choice for a restaurant-style meal at home. Plus, it's a breeze to whip up—perfect for weeknights!

Key Ingredients to Perfect Paneer Butter Curry

1. Tomatoes: Use ripe, juicy tomatoes for a rich base. Can't find fresh ones? Opt for canned whole tomatoes—they're reliable and flavorful.

2. Cashews: These nuts add creaminess and balance the tangy tomatoes. Almonds work as a great alternative, or skip them for a nut-free version.

3. Cream: A splash of cream takes the dish's richness up a notch. Coconut cream is a great vegan substitute.

4. Butter: The soul of this curry. Use high-quality butter, but don't overdo it—just enough for a silky texture.

Restaurant style Paneer Butter Masala | hotel style butter paneer makhanwala with tips & tricks

Video by Hebbars Kitchen

5. Paneer: Homemade paneer is ideal, but good-quality store-bought paneer works too. Ensure it's soft and fresh.

6. Spices: Kashmiri red chili powder gives the curry its signature color. Add garam masala, and, if available, dried fenugreek leaves (kasuri methi) for an authentic taste.

Step-by-Step Guide to Paneer Butter Curry

Step 1: Prep Work

Soak cashews in hot water for 20-30 minutes. Meanwhile, chop tomatoes, prepare ginger-garlic paste, and cube the paneer.

Step 2: Make the Purees

Blend soaked cashews into a smooth paste. Separately, puree the chopped tomatoes.

Step 3: Create the Gravy

Melt butter in a pan and sauté a bay leaf with ginger-garlic paste. Add tomato puree, red chili powder, and cook until it thickens and releases butter.

Step 4: Add Creaminess

Mix in cashew paste and water, simmer, and let the flavors meld. Add julienned ginger, slit green chilies, and adjust seasoning with salt and sugar.

Step 5: Finish with Paneer

Add paneer cubes and simmer briefly. Stir in garam masala, crushed kasuri methi, and cream for the final touch.

Serving Suggestions

Pair with Indian breads like naan, paratha, or tandoori roti for a hearty meal.

Serve with steamed basmati rice or cumin rice for a wholesome feast.

Quick Tips for Success

Choose deep red tomatoes and Kashmiri chili for vibrant color.

Ensure a lump-free gravy by blending cashews thoroughly.

Vegan? Replace paneer with tofu and use plant-based butter and cream.

Paneer Butter Curry is a true crowd-pleaser—its buttery, creamy essence is guaranteed to make any meal special. Try this recipe and savor a taste of Indian culinary excellence at home!