Making yogurt from scratch may seem unnecessary when it's readily available at any store, but there are many benefits to preparing it yourself.
Homemade yogurt, especially organic and without any additives, offers a natural, probiotic-rich option that supports digestion and contributes to overall well-being.
Plus, pairing it with homemade granola creates a wholesome breakfast or snack that’s both delicious and nutritious.
Ingredients for Homemade Yogurt
For the granola:
- 250 ml of water
- 200 g of buckwheat
- 80 g of sunflower seeds
- 70 g of almonds
- 60 ml of maple syrup
- 50 g of white chia seeds
- 50 g of sesame seeds
- 15 ml of olive oil
- 1 teaspoon of vanilla extract
For the yogurt:
- 1 liter of fresh, organic milk
- 30 grams of powdered milk
- 1 tablespoon of yogurt starter (powdered)
Preparation Time
- Prep time: 20 minutes
- Cooking time: 5 hours 30 minutes
Key Information
In case the yogurt starter is unavailable, it’s possible to substitute it with three tablespoons of plain yogurt at room temperature. For best results, sterilize all utensils before use to create an ideal environment for fermentation.
A combi-steam oven can be a great appliance for this recipe, thanks to its automatic programs and the ability to provide consistent heat.
Step-by-Step Guide
1. Sterilizing the Jars
Start by placing the yogurt jars on a rack with the openings facing down. Set the oven to sterilize the utensils using the special application feature.
This ensures that all the equipment is free from any contaminants that could interfere with the fermentation process, creating the optimal conditions for your homemade yogurt.
2. Preparing the Milk
Next, heat the fresh milk in a large pan over medium heat. Bring it to a boil, then reduce the heat and allow it to cool down until it reaches approximately 46°C. Stir the milk gently while it cools, ensuring even temperature distribution. This is the ideal temperature for introducing the yogurt starter.
3. Adding the Starter
Once the milk has cooled to the right temperature, take a small amount (about one cup) and mix it with the powdered yogurt starter in a separate container. Stir well to ensure the starter dissolves evenly. Gradually add the rest of the milk and continue stirring until thoroughly mixed. Pour the milk mixture into the sterilized jars and cover with plastic wrap.
Now, place the jars in the oven again, using the automatic yogurt program. The program will run for 5 hours, allowing the yogurt to ferment and set properly.
4. Finalizing the Yogurt
After the fermentation period, give the yogurt a gentle stir to ensure it is smooth and creamy. Once it’s well mixed, transfer the yogurt back into jars and seal them tightly. Store in the fridge for up to two weeks, allowing the yogurt to set fully and develop its flavor.
5. Making the Granola
While the yogurt is fermenting, prepare the granola for a satisfying pairing. In a large bowl, combine the buckwheat, water, and vanilla extract. Stir well and let the mixture sit for 30 minutes, allowing the buckwheat to absorb the water.
6. Baking the Granola
After the buckwheat has softened, drain any excess water and add the sunflower seeds, almonds, chia seeds, sesame seeds, olive oil, and maple syrup. Mix well to evenly coat all ingredients. Spread the mixture onto a baking sheet, ensuring it’s evenly distributed. Using the back of a spoon, press down to flatten the granola.
Preheat the oven to 150°C with top and bottom heat and bake for 30 minutes, stirring halfway through to ensure the granola cooks evenly. The result should be a crispy, golden-brown mixture that is both crunchy and flavorful.
7. Storing the Granola
Allow the granola to cool for about 15 minutes before transferring it to an airtight jar. Store the granola at room temperature for up to two weeks, ensuring it remains fresh and crunchy.
Making homemade yogurt paired with a delicious batch of granola is an incredibly satisfying experience. It not only ensures the freshness and quality of the ingredients but also allows customization to suit individual tastes. This simple, nutritious combination can serve as a healthy breakfast, snack, or even a light dessert.
