Hey Lykkers! Have you ever craved something warm, soft, and comforting to go with your meal?

Imagine biting into a soft, fluffy homemade bun that perfectly complements any dish.

Whether you're having dinner with the family, hosting a special event, or just enjoying a cozy meal at home, these homemade buns will become your new go-to recipe. And the best part? They're easier to make than you think!

Proofing the Yeast: The Key to Soft Buns

The first step we'll tackle is proofing the yeast. This is a crucial step to ensure our buns rise perfectly. Don't worry, it's simple!

Start by taking ½ cup of warm water (make sure it's between 105°F to 110°F, warm but not hot) and whisk it together with 1 tablespoon of instant or active dry yeast and 1 teaspoon of sugar.

Let this mixture sit for about 10 minutes. During this time, the yeast will become bubbly, signaling that it's ready to help your dough rise. This step isn't mandatory if you're using instant yeast, but it's always a good idea to check to ensure your yeast is active.

Making the Dough: A Simple and Satisfying Process

Next, we move on to making the dough. Grab a large bowl or your stand mixer. If you're using a stand mixer, it'll make your life easier, but if you don't have one, you can totally knead the dough by hand!

In your bowl or stand mixer, combine 2 cups of warm water, ½ cup of melted unsalted butter, ⅓ cup of granulated sugar, and 1 tablespoon of salt. Stir everything together until it's well mixed.

Now, take your bubbly yeast mixture and pour it into the bowl, stirring to combine. Once everything is combined, it's time to add the flour. Start adding your flour, one cup at a time. Begin with 4-5 cups of flour and mix until it's mostly incorporated. The key here is to pay attention to the dough as you go along. We want it to be smooth and soft, not stiff or sticky.

As you get closer to the final stages, reduce the amount of flour added at once. If you're using 6-7 cups of flour total, continue adding it gradually until you achieve a smooth dough that's slightly tacky but not sticky. This should come together into a beautiful ball that doesn't stick to the sides of the bowl.

Rising Time: The Waiting Game

Once your dough is ready, it's time to let it rise. Transfer the dough to a large, lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and place it in a warm spot. If you have an oven with a light, you can turn the oven on for just a few minutes to warm it up before turning it off and placing the dough inside. Let it rise for about 1.5 hours, or until it has doubled in size. This step is important, as it allows the dough to become airy and soft.

Shaping the Buns: Rolling and Prepping for the Oven

After the dough has doubled in size, it's time to punch it down and roll it out. Divide the dough into 20-24 equal pieces. Gently roll each piece into a round shape, pinching the seams in the back to make them smooth and neat. This step is key to achieving those perfectly rounded, fluffy buns.

Place the shaped dough on a parchment-lined baking sheet, spacing them out a little. Allow them to rise again for 30-60 minutes, or until they've doubled in size. If you're using instant yeast, this will be a quicker process. Once your buns are ready to go, preheat your oven to 350°F (175°C).

Baking the Buns: The Final Touch

Now comes the best part: baking! Place the baking sheet in the oven and let the buns bake for 18-22 minutes, or until they turn a beautiful golden brown color. This is where the magic happens, and you'll start to smell that irresistible aroma filling your kitchen!

If you want to give them a beautiful glossy finish, brush the tops with some melted butter right after baking. This will add a golden sheen and extra softness to your homemade buns.

These buns are perfect for any occasion, and once you've made them, you won't want to go back to store-bought ones. They're just that good!

Bake Buns With This Easy Recipe |Perfect For Beginners| Only 6 Ingredients!

Video by Rye Avenue