Anjeer Halwa, also known as dry figs halwa, is a rich and flavorful Indian dessert often prepared during special occasions and festivals.
This delectable treat combines the natural sweetness of figs with the crunch of almonds, the creamy texture of milk powder, and the aromatic warmth of cardamom, making it a perfect indulgence.
The dry figs provide an earthy taste, while the almonds add a nutty crunch, creating a balanced dessert that is sure to impress your guests and family.
Ingredients for Anjeer Halwa
1 1/4 cups dry figs (anjeer)
1/2 cup blanched, peeled, and coarsely powdered almonds
3 tbsp ghee (clarified butter)
5 tbsp milk powder
4 tbsp sugar (or jaggery for a healthier alternative)
1/4 tsp cardamom powder
1/4 cup water (to blend figs)
1/2 cup water (for cooking)
Preparation Tips for Anjeer Halwa
Blanching and Crushing Almonds
Begin by heating enough water in a deep non-stick pan to blanch the almonds.
Add 1 cup of almonds to the boiling water and cook for 3 to 4 minutes, stirring occasionally.
Turn off the heat and let the almonds sit for 5 minutes before draining.
Peel the skins off the almonds, then place them on a muslin cloth to dry completely.
Once dry, transfer the almonds to a mixer and blend them in two batches until they are coarsely crushed. Set aside.
Anjeer Halwa by Tarla Dalal
Video by Tarla Dalal
Making the Anjeer Paste
In a deep pan, heat enough water to boil the dry figs. Add 1 1/4 cups of dry figs and cook them on medium flame for 3 to 4 minutes, stirring occasionally, until they turn soft.
Drain the figs and transfer them to a mixer.
Add 1/4 cup water to the figs and blend into a smooth paste. Set the fig paste aside.
How to Make Anjeer Halwa
Cooking the Halwa
Heat 3 tbsp of ghee in a deep pan.
Add the 1/2 cup of blanched, peeled, and coarsely powdered almonds to the ghee. Mix well and cook on medium flame for 2 minutes, stirring continuously.
Add the prepared fig paste to the pan, stirring it in well.
Stir in 5 tbsp of milk powder, 4 tbsp sugar (or jaggery for a healthier option), and 1/2 cup of water. Mix all ingredients thoroughly.
Continue cooking the halwa on medium flame for 5 minutes, stirring constantly to prevent it from sticking.
Add 1/4 tsp of cardamom powder and mix again to incorporate the aromatic flavor.
Once the halwa has thickened to the desired consistency, remove it from heat and serve hot.
Additional Tips for Perfect Anjeer Halwa
Sweetener Variations
Dear Lykkers! You can substitute sugar with jaggery to make this dessert even healthier. Jaggery provides a rich, molasses-like flavor that complements the figs beautifully.
Consistency Adjustments
If you prefer a smoother fig paste, you can add a little more water while blending the figs. Additionally, when reheating leftover halwa, you may need to adjust the consistency by adding a bit of water.
Optional Toppings
Top your Anjeer Halwa with your favorite nuts or serve it as-is. The crunchy almonds in the halwa already provide a delightful texture, but you can add extra garnishing for an extra touch of indulgence.
Nutritional Information (Per Serving)
Energy: 224 calories
Protein: 4.8 g
Carbohydrates: 16.2 g
Fiber: 1.5 g
Total-Fat: 16.1 g
Cholesterol: 0 mg
Sodium: 0 mg
Why You Should Try Anjeer Halwa
Anjeer Halwa is a perfect blend of flavors and textures that will satisfy your sweet tooth. It’s not only a rich dessert but also packed with nutrients from the figs and almonds. Whether it's a festival, a special occasion, or simply a desire for something decadent, this dessert is guaranteed to be a hit.
With its rich, indulgent taste and the added benefit of being nutrient-dense, Anjeer Halwa is a dessert that should make its way onto your next celebration menu. Ready to make this heavenly halwa? Let’s dive into the recipe and enjoy the delicious magic of Anjeer Halwa!
